Today's hectic catering and food retailing environments face the continual challenge of maintaining the highest cleaning standards at the lowest cost. Public and Government pressures, widely publicised by the Media, bring the whole topic of food safety sharply into focus.
Our range of steam cleaning hygiene systems exceed all regulatory food hygiene requirements, enhancing the professionals' own HACCP schemes. There is no safer or more cost-effective way to ensure that hygienic cleaning methods are being fully optimised than by the introduction of dry-steam cleaning techniques.
Our range of professional hygiene systems will improve the standards of cleanliness and because our systems are so simple and efficiënt to use, the savings in labour costs alone can pay for the cost of the equipment.
Our latest steam technology uses very little water and no harsh chemicals, so providing maximum standards of cleaning and hygiene with minimal environmental impact.
Demonstration on location
We will always demonstrate a machine so that you can be completely satisfied that it ideally suits the specific requirements of your business.