Today's hectic catering and food retailing environments face the continual challenge of maintaining the highest cleaning standards at the lowest cost. Public and Government pressures, widely publicised by the Media, bring the whole topic of food safety sharply into focus.
ITS and OspreyDeepClean hygiene systems exceed all regulatory food hygiene requirements, enhancing the professionals' own HACCP schemes. There is no safer or more cost-effective way to ensure that hygienic cleaning methods are being fully optimised than by the introduction of dry-steam cleaning techniques.
Our range of professional hygiene systems will improve the standards of cleanliness in food preparation areas. This will result not only in greater hygiene standards but in extended lifetimes of equipment and prolonged refurbishment intervals. And because our systems are so simple and efficient to use, the savings in labour costs alone can pay for the cost of the equipment.
Our latest steam technology uses very little water and no harsh chemicals, so providing maximum standards of cleaning and hygiene with minimum environmental impact.
We will always demonstrate a machine so that you can be completely satisfied that it ideally suits the specific requirements of your business.
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Revolution Electrical supply Power Water tank Boilers Detergent Tank Boiler steam pressure Temperature |
230 Volt 50/60 Hz max 2600 Watt 2 x 5 Litres 2.7 Litre, Stainless Steel 5 Litres 7.0 Bar 165°C Nominal |
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Vega Plus Electrical supply Power Water tank Boilers Detergent Tank Boiler steam pressure Temperature Wet & Dry Vacuum Vac Tank Capacity |
230 Volt 50/60 Hz max 3000 Watt 5 Litres 3 Litre, Stainless Steel 5 Litres 8.0 Bar 190°C Nominal 1200 Watt 20 Litres |
You can download all of the above information in PDF format
Contact Wayne at ITS for more information on 0861 ASK ITS (0861 275487) or via our contact form.